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A bottle of green-top (raw, unpasturised) milk...

Raw Milk has so many benefits, especially when I'm drinking 4 quarts a day.

(For 3 weeks, I did the milk cure, drinking 3 1/2 quarts to 1 gallon of raw milk each day. Except for water, all I had was milk. This is a series of posts (25) keeping track each day. For the entire series, start out on “Trying Something Old“). All links to the series is at the bottom of each article.)

“Let your food be your medicine and your medicine be your food.” – Hippocrates

I didn’t sleep as well last night, but that could be that I didn’t open the window.  My boyfriend (GC) sleeps cold and I sleep hot, his side is next to the window so I was nice. I woke up a few times during the night when I was too hot.  But unfortunately, I didn’t have the same type of sweats that I did that first night.  Too bad, since I hoped that this might help alleviate that problem.

Today was the first time I went to work since starting the actual milk cure. I’ve had some people ask me about it. More worried about me than anything else. It seems that people don’t think you can survive on milk alone.  And if they were talking about pasteurized milk, I would agree with them. But there are so many cultures that live quite well on diets that aren’t what we think of as healthy.  The African Masai Tribe, which lives on milk, blood (when the milk isn’t available) and some meat; traditional Tibetans, who live on raw dairy foods from yak and cattle.  Specifically milk, yogurt, butter and cheese, along (as the Masai) do, meat and blood. These cultures have thrived on this diet for their entire lives and generations.  Why shouldn’t I be able to do so for a matter of weeks?

I’m noticing that as the day progresses, that my stomach acts up a bit. Not cramping, more like rumbling. Nothing to worry about, just something to note.

I had a dentist appointment today, and that took me off my regular schedule for drinking. By the time I got home, I was really ready for the milk I missed.  Good thing I had some will power because the entire way home I was talking myself out of going to the Pho place. Instead I drove home, poured myself the milk I missed and sat on my deck for a while, enjoying the sun, and sipping the milk.  Even with having the entire gallon out of the refrigerator the entire day, it doesn’t sour at all.

Got a detox bath in last night, it felt good. I know there are times that I’m just not going to find the time to get to them, but it’s really good when I can.

I’m looking forward to tomorrow and to see how that goes.  Maybe this stupid low-grade headache will finally go away. Continue Reading »

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(For 3 weeks, I did the milk cure, drinking 3 1/2 quarts to 1 gallon of raw milk each day. Except for water, all I had was milk. This is a series of posts (25) keeping track each day. For the entire series, start out on “Trying Something Old“). All links to the series is at the bottom of each article.)

A bottle of green-top (raw, unpasturised) milk...

My entire source of nutrition for the past tw days and in the future.

I slept with my window open last night, even though the temperature was supposed to get down to 34 degrees this morning. It helped. I slept well, the problem of course being that we changed from Standard Time to Daylight Savings Time. I have an excellent internal clock and re-setting it takes about a week. So for a week, I walk around with the time my body says it should be and the time the clock says it is out of sync.  It’s never fun.

I still have a slight headache, but its less than yesterday. My mind is clear and my energy levels are fantastic. It’s quite possible that my headache is related to giving up caffeine during this time period.

Going to drinking milk on the hour rather than every 30 minutes means I have more time to do other things. (I literally was forced to do very little the last two days as I had (2) 15 minute periods an hour where I could do something other than drink my raw milk. Now that I’m on a better schedule (10.6 ounces of milk every hour), I’m able to do more than sit on the couch reading or watching television.  (Though remember, the original cure was all about the bed rest).

I was able to do my yoga routine and that was interesting.  My balance was off and I wasn’t able to hold those types of poses as easily or as long as I usually do. I was able to also do an interval training routine on my Nordic Trac for 30 minutes. I’m thinking that right now an hour of exercise is enough. I’m going to hold off on my fitness training for a while and see how I do with just what I did today.

My boyfriend (GC) came over for the evening and night. I made him dinner, and while it wasn’t hard to do the cooking, it’s not something I want to do daily.  Once isn’t going to test my will-power, more than that would probably do so. I didn’t sit with him while he ate though. He was good about it and took all the leftovers out of the house with him this morning. I’m glad too since I hate wasting food, having it around would not have been good.

Continue Reading »

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A bottle of green-top (raw, unpasturised) milk...

My entire source of nutrition for the past two days and in the future.

(For 3 weeks, I did the milk cure, drinking 3 1/2 quarts to 1 gallon of raw milk each day. Except for water, all I had was milk. This is a series of posts (25) keeping track each day. For the entire series, start out on “Trying Something Old“). All links to the series is at the bottom of each article.)

So I woke up sweating at 4am.  This is singular because by and large, I don’t sweat.  I’m prone to heat stroke and even during exercise, I remain mostly dry (a little bit under my sports bra). Not sweating has been a situation that has held me back from doing a lot of things over my life.  But last night, I sweated.  It was horrible, but amazing.  I took my basal temperature then, 100.2.  I don’t feel sick per se. I don’t have that groggy, flu-like feeling.  I’m also noticing a low-grade headache.  So I’m counting this up as the detox.  What amazes me the most is how quickly my body started to detox, 21 hours into this.

I don’t know how long the detoxing symptoms will run, but I was expecting them from the books.  Well, I wasn’t expecting to wake up sweating, even though it was in the books, but in any case, I’m considering that a bonus. If I can get my perspiration system to work a more normal level, then that will end up opening up a lot for me.

Apparently, a gallon of milk a day is not going to make me gain weight.  I lost two pounds this morning.  Wow.  The general consensus both from the books and from others who do the milk cure is that the milk itself will let you know how much you need.  Too little and you are constipated, too much and there is diarrhea.  Apparently, a gallon of milk a day seems to be my sweet spot so far.

Last night, as I lay in bed, I was shivering and my legs ached.  It reminded me of having growing pains as a child.  After I woke up at 4am, I decided it was time for another detox bath, which I did.  I went back to bed after that for a few more hours.

Sipping milk every half hour is not conducive to doing much. I spent much of the day on my couch watching  TiVo. I saw PBS Great Performances – Phantom of the Opera and episodes of Smash. I’m hopeful that tomorrow when I start drinking 10.6 ounces per hour that it will free up some time.

The aches and chills left in the evening. Another detox bath (got to make more oil tomorrow) and a good night’s sleep with the window open are in my immediate future.

Continue Reading »

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7 gallons of raw cow's milk

My food supply for the week

(For 3 weeks, I did the milk cure, drinking 3 1/2 quarts to 1 gallon of raw milk each day. Except for water, all I had was milk. This is a series of posts (25) keeping track each day. For the entire series, start out on “Trying Something Old“). All links to the series is at the bottom of each article.)

Friday was the actual first day of my milk cure.  I actually slept well last night, which was surprising given how uncomfortable I was when I went to bed. I didn’t wake up once.

I began my milk cure at 7am Friday. What I didn’t realize was how consuming the milk cure can be.  My entire day was focused on milk.  It was actually pretty awesome.  In both McFadden’s and Porter’s books, they recommend sipping small amounts of room temperature milk in regular intervals throughout the day, allowing your body 12 hours of not drinking milk. So I had decided to consume a gallon of milk. Since milk is 128 ounces and I need to space that out over 12 hours, that comes out to 10.6 ounces per hour or in my case, for the first two days, 5.3 ounces per half hour. I actually found an iPhone app called Westminster Chimes, which simply chimes on the hour and the half hour.  Perfect for reminding myself to get more milk.

Since the recommendations are to sip it, and hold it in your mouth allowing your saliva to begin the digestion process, I found that I was drinking my 5 + ounces of milk for 15-20 minutes out of the 30.  That didn’t leave me much time for other things.  I’m glad I have 3 days at home to start this since I’m hopeful that by Sunday when I change the frequency to 10.6 ounces per hour that I’ll actually have time to do something besides sip milk. And that means that by Monday when I go to work, I’ll be able to do this at work with no issues (well except from some ribbing from co-workers, I expect). Continue Reading »

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7 gallons of raw cow's milk

My food supply for the week

(For 3 weeks, I did the milk cure, drinking 3 1/2 quarts to 1 gallon of raw milk each day. Except for water, all I had was milk. This is a series of posts (25) keeping track each day. For the entire series, start out on “Trying Something Old“). All links to the series is at the bottom of each article.)

Based on my reading, I did a liquid/juice/fruit fast for the day before I actually started the milk cure. I think this is the worst day.  I don’t normally eat a lot of fruit or drink juices, so the sugars from this were not making me feel very good. I haven’t been able to research out why the milk cure books recommended/required a 1 to 3 day fruit/juice/liquids fast. The only thing I can figure out is that this type of fast helps clean out the body fast in preparation for the healing properties of the milk. I ended up drinking 6 glasses of fruit juice (no additives), 7 cups of stock, 4 glasses of raw milk and about a liter and a half of water throughout the day. I also had a pear and an orange at lunchtime and I forced myself to eat the other pear around 5pm.  After lunch time, I wasn’t hungry at all.  I began feeling pretty bloated as a matter of fact.  My stomach was rumbling and it just wasn’t pleasant. I was much happier drinking the chicken bone broth and milk and did so in between the cups of juice to help soothe my stomach. Continue Reading »

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English: milk bottle showing cream at the top

This is all I'm going to be consuming for a period of time.

(For 3 weeks, I did the milk cure, drinking 3 1/2 quarts to 1 gallon of raw milk each day. Except for water, all I had was milk. This is a series of posts (25) keeping track each day. For the entire series, start out on “Trying Something Old“). All links to the series is at the bottom of each article.)

I spent an evening going through two illuminating books detailing the milk cure this past week. Both were written in the early part of the 20th century by doctors who attributed a diet of between 3 to 6 quarts of milk a day to someone on complete bed rest as a miraculous cure for a variety of issues ranging from digestive, to rheumatism, and other conditions which were extremely debilitating during the time period.

The cure consists of sipping room temperature milk throughout the day, preferably in half or hour intervals. The idea behind it, according to the books at least, is that raw, grass-fed milk is comparable to blood and helps to build up a person’s healthy blood in a variety of ways.

I happen to be a very healthy person, but last year was rough for me health-wise. Most of that is attributable to the gluten I ingested (both from the gluten challenge and accidentally), but the idea of rebuilding my digestive system is intriguing. I do not think that I will cure myself of my gluten intolerance through this adventure, but anything I can do to strengthen myself will be a plus. Continue Reading »

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Deutsch: Ein Glas Milch English: A glass of mi...

Just going to be drinking this for at least a week, hopefully more

(For 3 weeks, I did the milk cure, drinking 3 1/2 quarts to 1 gallon of raw milk each day. Except for water, all I had was milk. This is a series of posts (25) keeping track each day. For the entire series, start out on “Trying Something Old“). All links to the series is at the bottom of each article.)

In September of 2011, I wrote an article on raw milk. At that time, I had finally found a good and reliable source for it and had been drinking it for about 2 months.  As of the time of this writing, I’ve now been consuming raw milk for about 7 month’s total.

I’m very careful where I get my milk.  The farm where I buy it is clean and hygienic. It’s a pain getting there on a consistent basis (since my state does not allow for the sale of raw milk and I have to go to another state to buy it), but it’s been totally worth the hassle to do so.

For at least the next week (and possibly more), I’m going on a milk cure.  This has been something I’ve thought about doing for the past year. I had some obstacles in my path (timing and finding a good, reliable source of milk), but those have been cleared away and its time.  It doesn’t hurt that the Healthy Home Economist posted about a milk challenge.  I’m about a week behind her challenge (see timing above), but I’m still going to do it.

Milk cures were very popular in the early 1920’s and for a few decades after.  There are many cultures around the world that exist mainly on milk for most of their lives and have very good health.  While most of the milk diets were specifically prescribed for a variety of ailments including: “tuberculosis, diseases of the nervous system, cardiovascular and renal conditions, hypertension, heart disease, high blood pressure and kidney disease.  It can also be used as a helper for weight loss.

Since the milk diet was used to treat very specific and deadly diseases, bed rest was a must for those patients.  Since I’m using it to rev up my body, I’m going to attempt to keep exercising the way I’ve been (but if I have issues doing so I’ll lighten up).

I’m starting this Friday, March 9th. I plan on posting more regularly during this time, charting how I’m doing. Since whole milk is tremendously satisfying, I don’t anticipate that I’ll have a lot of cravings for other foods during this time. (I might get tired of explaining what I am doing to my colleagues, and plan on sending them to this blog post.) Look for a post from me every day, starting March 8th.

Series

  1. Milk Cure 2012: Trying Something Old
  2. Milk Cure 2012: Preparations
  3. Milk Cure 2012: The Day Before the Cure
  4. Milk Cure 2012: Day 1 – And Here I Start
  5. Milk Cure 2012: Day 2 – Why Am I Doing This?
  6. Milk Cure 2012: Day 3 – Ups and Downs
  7. Milk Cure 2012: Day 4 – Milk as a Health Food Part 1
  8. Milk Cure: Day 5
  9. Milk Cure 2012: Day 6 and Milk as a Health Food Part 2
  10. Milk Cure 2012: Day 7
  11. Milk Cure 2012: Day 8 and Milk as a Health Food Part 3
  12. Milk Cure 2012: Day 9
  13. Milk Cure 2012: Day 10
  14. Milk Cure 2012: Day 11 – Halfway There
  15. Milk Cure 2012: Day 12 – Milk as a Health Food Part 4
  16. Milk Cure 2012: Day 13
  17. Milk Cure 2012: Day 14 – Can Raw Milk Go Bad?
  18. Milk Cure 2012: Day 15
  19. Milk Cure 2012: Day 16
  20. Milk Cure 2012: Day 17
  21. Milk Cure 2012: Day 18 – Raw Milk is Safe
  22. Milk Cure 2012: Day 19
  23. Milk Cure 2012: Day 20
  24. Milk Cure 2012: Day 21 – The Last Day
  25. Milk Cure 2012: The Day After

Links

Related articles

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Woman using a Nordic Trac Exercise Machine

Nordic Trac Cross Country Ski Machine

Last month I had a plan to try to heal my ankle (for those of you not following along, the first week into this challenge last month I turned my ankle on a walk and have been dealing with issues since).  My plan was to go back to the beginning of the 9 week EASA2 (EA Sports Active 2) set on medium and only do that.  No running, no Nordic Trac, No other cardio, no yoga.  That lasted a week.  During that week, I burned 1,040 calories in 2 hours and 15 minutes of exercise.  Not great. Especially since my ankle was still really hurting and problematic.  A lot of it was the jumping.  The 9 week fitness routine has a lot of jumping in it. From skipping, foot fires, stride jumps and other items.  I just can’t physically do them.

So I reluctantly, very reluctantly, decided to stop. Just stop, no more exercise until my foot healed completely.  This was extremely hard to do.  I have been terrified of losing the momentum that I’ve had towards exercising.  I’ve had so many cases where that’s happened.  Something isn’t perfect in exercising and I just stop, to pick it up again months or a year later.  So giving up entirely has been a real possibility.  Of course that is part of why I am documenting it here.. Because I have to document my failures as well as my triumphs (I hope there will be triumphs).

I was off my ankle (no exercise, tennis shoes only (even to work which is very easy on dress  code) for two weeks.  During that time, I saw my weight and my measurements go up. It was discouraging.  I tried a few Pilates DVD’s and they didn’t work for me very well. (Most likely because I wasn’t burning the calories with them that I was doing otherwise. So I just stopped.  Luckily, my eating habits are still really good, so I didn’t go into an “eat everything I see because I’m depressed” funk.  On average I’m eating about 1,300 calories a day. I know it’s not enough, I’m very close to starvation mode with my body at that amount. But if I eat any more without exercising, I’ll gain weight quickly right now. Also, because of the healthy food I eat, that amount does fill me up and keep me going easily. But I’m pretty sure that adding another nutrition dense 300-400 calories a day will actually help me lose weight once my metabolism kicks in.

Last week, my ankle finally healed.  I’m still babying it, but I can finally start exercising. And I realized that EASA2 allows me to set up custom workouts! No jumping! So I set up some for last week and being the overachiever that I am, I made them hard.  Well, when I was setting them up I didn’t realize how hard they were.  The workouts all follow a similar format.

  • 3 warmup exercises
  • 1 10 minute aerobic step set
  • 3 exercises targeting a specific area alternating and repeated for a total of 3 times each
  • short cardio (steps or boxing)
  • 3 exercises targeting a specific area alternating and repeated fora total of 3 times each
  • short cardio (steps or boxing)
  • 3 core exercises
  • 3 cooldown exercises

Each workout was between 40 and 45 minutes.  Each burned about 400 calories.  All were set to the hardest EASA2 had to offer and I couldn’t finish any of them.

I’m not up to hard, and I’m not up to 3 sets of anything yet.  The kicker was the last exercise, which was lower body and consisted of mostly squats.  After doing them, I was sore for 2 days. I missed my workout on Sunday because of how sore I was.  I couldn’t make it up on Monday. My inner thighs screamed.  Not a “I’m injured” pain, but a “you used me, you really used me” pain.  And I realized that I can’t go that hard that quick. This week, I burned 1,975 calories in 4:07 hours.

I keep telling myself that this entire situation is a marathon, not a sprint. I put this weight on over a number of years and I’m not going to lose it overnight.  So I modified the routines.  I’m currently on Step 1 exercises, which is:

  • 3 warmup exercises
  • 10 minute aerobic step set (Hard)
  • 2 exercises targeting a specific area alternating and repeated for a total of 2 times each (Medium)
  • 10 minute aerobic step set (Hard)
  • 2 exercises targeting a specific area alternating and repeated fora total of 2 times each (Medium)
  • 3 core exercises (Medium)
  • 3 cooldown exercises
I’ve also started my modified Couch 2 5 K program on my Nordic Trac.  I did this all last week (and its added to the calorie totals. It’s basically interval training. I’m on a 5 minute warmup with 8 intervals of 30 sec fast/ 90 sec slow.  Its been challenging, but I’m finding it’s getting a little easier as time goes on.  I’m going to increase the intervals to 10 next week and add in a 5 minute cool down.  Once that isn’t killing me I’ll change the intervals to 45 sec fast /90 sec slow.

How did I do?

I’m giving myself a C for the month. Even though I say the right words, the act of stopping was really hard.  But really, it was the smartest and best thing I could have done.  Now I can go forward with a body that works. And I can make it work. I also give myself a C for pushing myself too hard, too fast when setting up the exercises (tho, it’s really hard to overdo it, when the game doesn’t tell you reps or time involved).  I want to get a burn in my muscles, I’d like them to tremble a bit and then recover and be ready for the next workout.

Both my weight and my measurements increased slightly during the time I wasn’t exercising. It’s yet another indication of how much I need to boost my metabolism.  Still my body has responded fairly well to the week of exercising. I’m down slightly in weight from the high of 201.6 and my measurements are coming down slightly from where they were a week ago. Overall, for two months, I’m still doing well. My stomach is down another 1/4″, and my waist is down an inch from January’s post.

I’m hopeful that the next report will show marked improvement since at this moment, all systems are go.

February 2012 Measurements

Measurement Starting Current Difference
Weight 200 lbs  200 lbs 0
Chest 39.00″  39.00 -1.00″
Waist 36.50″  34.00 -2.50″
Stomach 43.00″  37.00 -6.00
Hips 45.00″  44.00 -1.00
Thighs 25.25″  25.75 +0.50
Biceps 15.50″  16.00 +0.50

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English: Celeriac Français : Céleri-rave

Celeriac, ugly on the outside, but the taste will bring you back for more.

 

Celery Root or Celeriac has got to be one of the ugliest vegetables out there.  Its bumpy, with lots of crevices for dirt to hide in.  While celeriac is a root vegetable, it is not the actual root of the celery we eat today.  Instead it is derived from a species of wild celery and has been eaten for a long time. It’s mostly popular in Europe and Western Asia. But, with its nutty flavor with hints of celery and parsley, it should be used here more regularly. It can be eaten either raw or cooked.

Continue Reading »

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This is the fourth in a series of what to do when you discover you can no longer eat gluten.

Modern Kitchen

Kitchens are one of the most important areas of our home.

Probably the hardest issue when dealing with no longer being able to eat gluten is the issue of cross-contamination. Cross-contamination basically comes down to tiny pieces of gluten which have been cooked, or prepared on a surface, coming into contact with your non-gluten food. Depending on your sensitivities, (I am fairly sensitive to it),  very small amounts can make you ill.  Even if you don’t feel a physical effect, small amounts of gluten in a cross contamination situation may still affect your gut, brain or other areas. If you are sensitive to gluten, it’s a good idea to keep your food uncontaminated. Continue Reading »

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