Helping the world to feel better, one bite of food at a time.
Posted in Ingredients, Preserving, Seasonal on Sep 4th, 2012
This year, I wanted to do more with fermentation than with water bath canning. I still did quite a bit of water bath canning, but I still had canning left over from last year, which I need to eat, so some things (such as tomato sauce) didn’t get done this year. I have a Harsch […]
Posted in Preserving, Seasonal on Jul 24th, 2012
One of my favorite summer memories growing up was going into the refrigerator outside in the cabana space by the pool and grabbing one of the pickles my grandmother made. They were in huge gallon jugs and they were just amazing. After she died, no pickle could compare. My grandmother was of the old school, […]
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