Helping the world to feel better, one bite of food at a time.
Posted in Cooking, Low Carbohydrate, Preserving on Oct 9th, 2012
The days are cooling off nicely as are the nights. Which means its time to make sauerkraut. Sauerkraut is simply finely shredded cabbage which is fermented. The name simply means “sour cabbage”. Sauerkraut is traditionally made from Autumn cabbage, when the weather cools. I tend to use spring/summer cabbages for slaws. Sauerkraut, like any fermented […]
Posted in Ingredients, Preserving on Oct 2nd, 2012
For whatever reason, I’ve been fascinated with the idea of making my own condiments this year. Part of it is control, but the other part has been trying to make condiments which are healthier. I created a ketchup a few weeks ago and this time, my attention has turned to mustard. So while I’ve been making […]
Posted in Preserving, Seasonal on Jul 24th, 2012
One of my favorite summer memories growing up was going into the refrigerator outside in the cabana space by the pool and grabbing one of the pickles my grandmother made. They were in huge gallon jugs and they were just amazing. After she died, no pickle could compare. My grandmother was of the old school, […]
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