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Daily Archive for October 9th, 2012

The days are cooling off nicely as are the nights. Which means its time to make sauerkraut. Sauerkraut is simply finely shredded cabbage which is fermented. The name simply means “sour cabbage”. Sauerkraut is traditionally made from Autumn cabbage, when the weather cools. I tend to use spring/summer cabbages for slaws. Sauerkraut, like any fermented […]

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