Adventures in Cheesemaking: Cabécou
Posted in Cheese, Cooking, Preserving on Aug 21st, 2012
Out of all the fresh cheeses I’ve made so far, I think this one is my favorite. It certainly is GC’s. Cabécou is a goat cheese, that is ripened for a short time 10-15 days. It took a lot longer to make then my other attempts, but I think it was well worth it. Perhaps […]
