With two success at cheesemaking under my virtual belt, I decided to move onto making a basic goat cheese, also known as chèvre. I began as usual, reading the recipe, ordering what I needed; in this case a new culture and molds and a draining tray. The author recommends a specific culture for each cheese, but […]
Daily Archive for August 7th, 2012
Search
Archives
Categories
Subscribe For New Posts
- Healthy Food Naturallyon
