Making Cheese: Cottage Cheese
Posted in Cheese, Cooking, Preserving on Jul 10th, 2012
A few weeks ago I started making cheese using the book Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses. The book goes from easy to hard and does suggest taking some time to work with the easy recipes before trying the harder ones. So as much as I want to make […]
