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Daily Archive for June 19th, 2012

Starting to Make Cheese

I love cheese. There are so many varieties from the buttery soft Brie and Camembert to the crystallized aged Gouda. There are sharp cheeses and sweet cheeses and savory cheeses.  I love eating cheese. While I really enjoy eating cheese, the question now becomes, can I make cheese?  I have a great source of grass-fed milk. I love the feeling […]

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