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Daily Archive for May 8th, 2012

It’s Spring. The days are getting warmer and when that happens, my mind starts turning to food preservation. ¬†I’ve already done some, I’ve dehydrated Cremini and Portobello mushrooms. But there is more to do and much of my canning is not about single ingredients. ¬†Unfortunately, most of the orchards and farmers markets in my area […]

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