Helping the world to feel better, one bite of food at a time.
Posted in Gluten Free, Low Carbohydrate on Mar 5th, 2013
One of the frustrations of doing a gluten-free and low carbohydrate way of eating is sometimes you just want something hot and heavy and cheesy. I haven’t had lasagna in many years, but I knew this summer that I wanted to experiment with making it out of my preserved foods. So when I had a […]
Posted in Ingredients, Preserving, Seasonal on Aug 14th, 2012
I was one of the millions of people on the East Coast who lost power during the derecho on June 29th. Thanks to some dear friends who had both power and an extra chest freezer, I managed to keep my frozen meats and fruits safe (including the peas I picked in the spring). But I […]
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