Starting to Make Cheese
Posted in Cheese, Cooking, Preserving on Jun 19th, 2012
I love cheese. There are so many varieties from the buttery soft Brie and Camembert to the crystallized aged Gouda. There are sharp cheeses and sweet cheeses and savory cheeses. I love eating cheese. While I really enjoy eating cheese, the question now becomes, can I make cheese? I have a great source of grass-fed milk. I love the feeling […]
