Gluten Free Series: Kitchen Equipment, What can stay, what can go
Posted in Gluten Free on Feb 14th, 2012
This is the fourth in a series of what to do when you discover you can no longer eat gluten. Probably the hardest issue when dealing with no longer being able to eat gluten is the issue of cross-contamination. Cross-contamination basically comes down to tiny pieces of gluten which have been cooked, or prepared on a […]
