Pure Food – how far we have fallen
Posted in food activism on Oct 27th, 2011
In 1906 Upton Sinclair published “The Jungle”. The book was supposed to be about “the inferno of exploitation [of the typical American factory worker at the turn of the 20th Century]”. It was best known however for its scathing exposé on the Chicago meatpacking industry and their practices. The book and the disgusting practices it […]