It’s been over a month since I made a cheese. I missed not having cheese that I made around to offer people, but then again, I was traveling a great deal in September and it just didn’t make sense to try to make a cheese on the rare weekend I was home. Actually I thought […]
Tag Archive 'Cheesemaker'
Making Cheese: Cottage Cheese
Posted in Cheese, Cooking, Preserving on Jul 10th, 2012
A few weeks ago I started making cheese using the book Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses. The book goes from easy to hard and does suggest taking some time to work with the easy recipes before trying the harder ones. So as much as I want to make […]
Starting to Make Cheese
Posted in Cheese, Cooking, Preserving on Jun 19th, 2012
I love cheese. There are so many varieties from the buttery soft Brie and Camembert to the crystallized aged Gouda. There are sharp cheeses and sweet cheeses and savory cheeses. I love eating cheese. While I really enjoy eating cheese, the question now becomes, can I make cheese? I have a great source of grass-fed milk. I love the feeling […]
Search
November 2024 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Archives
Categories
Subscribe For New Posts
- Healthy Food Naturallyon
