Sweeteners, What’s in a Name?
Posted in food activism, Ingredients on Dec 6th, 2011
The sweetening market is composed of two types of sweeteners, natural and artificial. We know natural sugars as cane sugar for the most part, but there is also molasses and honey as well as others. “Artificial sweeteners” would include aspartame, high fructose corn syrup (HFCS) and Saccharine. At least that is how we consider them. […]
