Using Technology for Canning Planning
Posted in Preserving on May 8th, 2012
It’s Spring. The days are getting warmer and when that happens, my mind starts turning to food preservation. I’ve already done some, I’ve dehydrated Cremini and Portobello mushrooms. But there is more to do and much of my canning is not about single ingredients. Unfortunately, most of the orchards and farmers markets in my area […]
